Cactus Club Cafe Menu
START & SHARE
WAGYU BEEF CARPACCIO
peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini.
$
TUNA STACK
ocean wise ™ ahi, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, wonton crisps
$
RAVIOLI & PRAWN TRIO
chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
$
CRISPY YAM FRIES
garlic aioli.
$
TRUFFLE FRIES
truffle, herbs, grana padano, garlic aioli.
$
AVOCADO DIP
pico de gallo, feta, chili oil, cilantro, fresh lime.
$
CHILI CITRUS CALAMARI
crispy fried, chilis, szechuan peppercorn, citrus dip.
$
HOT CHICKEN & PICKLES
crispy fried chicken, nashville spice, honey, creamy parmesan dip.
$
SZECHUAN LETTUCE WRAPS (Chicken)
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt. with chicken
$
SZECHUAN LETTUCE WRAPS (Tofu)
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt. with tofu
$
CHICKEN WINGS
salt & pepper or louisiana hot, celery, creamy parmesan dip.
$
MINI CRISPY CHICKEN SANDWICHES
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
$
WARM PULL APART BRIOCHE
baked in-house, honey truffle chive butter
$
SUSHI
TUNA TEMAKI
ocean wise™ ahi, toasted sesame, cucumber, serrano pepper, nori, green onion.
$
SALMON ABURI
flame torched salmon, crispy tempura, serrano pepper, soy glaze.
$
PRAWN CRUNCH
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.
$
GREENS
GREEN GODDESS SALAD
avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.
$
LEMONGRASS NOODLE SALAD (Chicken)
grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
$
LEMONGRASS NOODLE SALAD (Prawns)
grilled lemongrass prawns, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
$
AVOCADO KALE SALAD
crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
$
BOWLS
THE MED BOWL (Falafel and Grilled Shawarma Chicken)
turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage with falafel and grilled shawarma chicken
$
THE MED BOWL (Falafel)
turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage with falafel
$
TUNA POKE BOWL
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
$
CRISPY TOFU BOWL
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
$
TERIYAKI CHICKEN RICE BOWL
peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
$
MAINS
THAI RED CURRY (Chicken)
red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis with chicken
$
THAI RED CURRY (Tofu)
red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis with tofu
$
SPAGHETTI PORTOFINO
sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
$
RIGATONI BOLOGNESE
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
$
TRUFFLE PARMESAN CHICKEN
parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
$
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
$
BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables.
$
SOY DIJON SALMON
ocean wise™ steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.
$
CASUAL FAVOURITES
CHIPOTLE CHICKEN TACOS
achiote chicken, pineapple, cilantro, avocado crema.
$
BAJA FISH TACOS
beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla.
$
ROB'S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
$
CHICKEN TENDERS
panko-breaded chicken, sea salted fries, honey mustard dip.
$
PESTO CHICKEN QUESADILLA
blended cheeses, basil pesto, sundried cranberries, honey-lime dip.
$
CAJUN CHICKEN SANDWICH
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
$
BURGERS
THE FEENIE BURGER
smashed certified angus beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
$
CHEDDAR BACON BURGER
smashed certified angus beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
$
GARDENBURGER
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Vegetarian.
$
STEAKS
PEPPERCORN RIBEYE
45 day aged 14oz CAB® ribeye, brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
$
MUSHROOM STRIPLOIN
12oz CAB® new york striploin, grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
$
CREOLE STEAK & PRAWNS
8oz CAB® sirloin, cajun spices, spicy creole butter, white wine sautéed creole prawns, buttered mashed potatoes, seasonal vegetables.
$
STEAK FRITES
8oz CAB® sirloin, kale salad, horseradish cream, sea salted fries.
$
CHARGRILLED STEAK
8oz CAB® sirloin, buttered mashed potatoes, seasonal vegetables.
$
DESSERT
LONDON FOG CRÈME BRÛLÉE
blueberries, brown sugar, vanilla.
$
SIX LAYER CHOCOLATE SLICE
tahitian vanilla ice cream, cherry. made to share.
$
CHOCOLATE LAVA CAKE
molten dark chocolate cake, tahitian vanilla ice cream.
$
CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
$
KEY LIME PIE
freshly squeezed key limes, graham cracker crust, hand-whipped cream.
$
NEW YORK CHEESECAKE
graham cracker crust, raspberry compote, hand-whipped cream
$
COCKTAILS - MARGARITAS
CLASSIC MARGARITA
cazadores reposado, triple sec, fresh lime.
$
SUGAR-FREE MARGARITA
cazadores reposado, fresh lime, zero sugar, all the flavour.
$
JALAPEÑO MARGARITA
cazadores reposado tequila, triple sec, lime, jalapeño, cilantro and smoked chili salt.
$
BLOOD 'N BLANCO
casamigos blanco, triple sec, mango soju, blood orange, lime, orange.
$
CADILLAC MARGARITA
don julio reposado, grand marnier, fresh lime.
$
MEZCAL MARGARITA
400 conejos mezcal, cuervo tradicional plata, triple sec, charred pineapple, fresh lime.
$
COCKTAILS - FROZEN
THE BELLINI
white rum, peach schnapps, sparkling wine, peach and sangria.
$
SPIKED FRAPP
smirnoff vodka, moka harar coffee, chocolate, milk, organic cocoa nibs *contains dairy
$
COCKTAILS - FAVOURITES
SIGNATURE SANGRIA
zinfandel, apricot brandy, fresh strawberries, raspberries, sprite and bellini.
$
MOSCOW MULE
smirnoff vodka, fresh squeezed lime, ginger beer, served in a copper cup.
$
MIDNIGHT HOUR
espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters.
$
COCKTAILS - CLASSICS
OLD FASHIONED
whisky, scrappy's orange bitters, angostura, maple, amarena cherry.
$
WHISKY SOUR
whisky, fresh lemon, lime, egg whites and angostura bitters.
$
PENICILLIN
johnnie walker black, honey, ginger, lemon, lagavulin peated whisky.
$
NEGRONI
beefeater london dry gin, campari, sweet vermouth and orange zest.
$
SIGNATURE CAESAR
smirnoff vodka, signature spices, clamato, cornichon, bocconcini, chorizo.
$
COCKTAILS - REFRESHING
SUNSET SODA
absolut mandrin vodka, soda, bellini slush.
$
HUGO SPRITZ
beefeater gin, st. germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint.
$
APEROL SPRITZ
sparkling wine, aperol, soda and orange.
$
ZERO-PROOF
DE NADA LIMONADA
brazil's famous lemonade with whole lime, sweetened condensed milk.
$
HEY HIBISCUS
hibiscus, rose, ginger, white peach, lemon, soda.
$
DOLCE VITA SPRITZ
martini vibrante non-alc red vermouth, oddbird blanc de blancs non-alc sparkling, lemon-lime soda.
$
MARGARITA ZERO
hp agave non-alc tequila, martini floreale non-alc white vermouth, agave, orange, lime.
$
SOUL REVIVAL
ginger beer, mango, lime, turmeric, jalapeño, thai basil.
$
LITTLE PEARL
kiwi, cucumber, mint, soda, popping passion fruit pearls.
$
VIRGIN SIGNATURE CAESAR
signature spices, clamato, cornichon, bocconcini, chorizo.
$
VIRGIN MOJITO
mint, fresh lime, sugar, soda.
$
The Cactus Club Cafe Menu offers a vibrant mix of dishes that will have you coming back for more. Whether you're in the mood for something light or a hearty meal, you'll find a variety of flavors that cater to every taste. From fresh salads and crisp appetizers to mouth-watering entrees and indulgent desserts, the menu is designed to satisfy any craving. The flavors are bold and exciting, with a focus on high-quality ingredients. Whether you're grabbing a quick bite or celebrating with friends, there’s something to please every palate. The atmosphere at the Cactus Club Cafe makes it the perfect spot to enjoy good food and great company. Located at 7320 Market Crossing, Burnaby, BC, this place truly knows how to combine fantastic food with a laid-back vibe.